Welcome

La P'tite Folie or "The Little Madness" offers contemporary French cuisine in the heart of Edinburgh's West End

Christmas 2017

 

3 Courses Christmas Lunch £19.95

(Prosecco 175ml glass £7.25/ Bottle £28.50-Kir Royal Glass

£8.25)

 

Starters

Cream of White Onion Soup and Truffle Oil.

Steamed Mussels with Pancetta, Parmesan and White Wine Cream .

Roulade of Chicken and Spinach served with Pickled Vegetables and Pesto.

Arbroath Smokie Fishcake with Coarse Grain Mustard Sauce and Crispy Leeks.

Salted Baked Beetroot with Feta Cheese and Toasted Walnut Crumbs.

 

Main Courses

Pan-Fried Ribeye Steak served with Peppercorn and Brandy Sauce, Paprika Roast Potatoes.

Paupiette of Sole and Smoked Salmon Mousse served with Fresh Dill and White wine Sauce .

Crispy Pork Belly served with Boudin Noir, Mash and Calvados Jus.

Pan-Fried Hake served with Curly Kale, Pomme Puree and Langoustine Bisque.

Vegetarian: Gorgonzola Cheese, Saffron Potatoes and Pear Tarte Tatin.

*****

Fromage

Sticky Toffee Pudding with Vanilla Ice Cream

Chocolate Roulade with Raspberry Coulis

*****

Bon Appetit et Joyeux Noel 2017!

*No Service Charge*

(£5 deposit per person is required when making a booking for parties above 6 guests)

 

 

3 Courses Christmas Dinner £29.95

(Glass of Prosecco £7.25/ Bottle £28.50-Kir Royal £8.25)

 

 

Starters

Sweet Potato Soup with Spiced Apple Jelly

Steamed Mussels with Mixed Pepper and Saffron Cream.

Chicken Roulade  stuffed with Cauliflower and Chestnut Puree, Served with Puff Pastry.

Beetroot and Goat Cheese Terrine served with Basil and Walnut Pesto.

 

 

Main Courses

Pan-fried Sirloin Steak with French Fries, Pepper and Brandy Sauce.

Oven-Baked Salmon with Herb-Crust, Pea Veloute and Crispy Gnocci.

Roast Breast of Guinea fowl stuffed with Wild Mushroom Mousse, Butternut and Coriander Risotto.

Vegetarian: Filo Roll of Yellow Split Pea, Smoked Onion and Wild Mushroom, Celeriac Cream.

 

*******

Chocolat and Glayva Tart with Amaretto Crumbs

Sticky Toffee Pudding

Raspberry Cheesecake

Fromage

 

Bon Appetit et Joyeux Noel 2017 !

(£5 deposit per person is required when making a booking for parties above 6 guests)

*No Service Charge*