3 Courses Christmas Lunch £19.95

(Prosecco 175ml glass £7.25/ Bottle £28.50-Kir Royal Glass 8.25)

 

Starters

 

Cream of White Onion Soup and Truffle Oil.

Steamed Mussels with Pancetta, Parmesan and White Wine Cream .

Roulade of Chicken and Spinach served with Pickled Vegetables and Pesto.

Arbroath Smokie Fishcake with Coarse Grain Mustard Sauce and Crispy Leeks.

Salted Baked Beetroot with Feta Cheese and Toasted Walnut Crumbs.

 

Main Courses

 

Pan-Fried Ribeye Steak served with Peppercorn and Brandy Sauce, Paprika Roast Potatoes.

Paupiette of Sole and Smoked Salmon Mousse served with Fresh Dill and White wine Sauce .

Crispy Pork Belly served with Boudin Noir, Mash and Calvados Jus.

Pan-Fried Hake served with Curly Kale, Pomme Purée and Langoustine Bisque.

Vegetarian: Gorgonzola Cheese, Saffron Potatoes and Pear Tarte Tatin.

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                                                                       Fromage

Sticky Toffee Pudding with Vanilla Ice Cream

  Chocolate Roulade with Raspberry Coulis                                                                                                                                                                                                

 

Bon Appétit et Joyeux Noël 2017!

*No Service Charge*

(  £5 deposit per person is required when making a booking for parties above 6 guests)