La P'tite Folie or "The Little Madness" offers contemporary French cuisine in the heart of Edinburgh's West End

New Lunch Menu January 2017

2 Courses Lunch £12.95

Kir Royal £6.95 Prosecco £6.25  Kir £4.95

Ricard £3.60    


                                  ***HAPPY NEW YEAR 2017!                      

LES ENTREES             


Soup of the Day.

Steamed Mussels in Garlic and White Wine Cream.

Home-Made Terrine de Campagne” served with Apple and Red onion Chutney.

Thai Fishcake with a Light Chilli and Soya Dip.

Grilled Goat cheese and Du-Puy Lentils Salad with Red Peppers, Cherry Tomatoes, Lemon and Red Wine Dressing.




Slow-Braised Pork Belly cooked in Cider, Honey and Rosemary.

Open Fish Pie in a Creamy white wine, Saffron and Citrus Sauce, with Carrots and Peas.

Roast Leg of Lamb served with Garlic, Thyme and Red Wine Jus.

Fish of the Day.

Vegetarian .                 


Steak-Frites (Sirloin) £19.50         French Fries/ Garlicky Fries £3.00

Moules-Frites  £11.95


Fromage £4.00                             Sticky Toffee Pudding £3.80

Crème Brûlée £5.95                              Today’s Special £3.80


                        *No Service Charge*