2 Courses Lunch £12.95
Kir Royal £6.95 Prosecco £6.25 Kir £4.95
***HAPPY NEW YEAR 2017!
Soup of the Day.
Steamed Mussels in Garlic and White Wine Cream.
Home-Made Terrine de Campagne” served with Apple and Red onion Chutney.
Thai Fishcake with a Light Chilli and Soya Dip.
Grilled Goat cheese and Du-Puy Lentils Salad with Red Peppers, Cherry Tomatoes, Lemon and Red Wine Dressing.
LES PLATS CHAUDS
Slow-Braised Pork Belly cooked in Cider, Honey and Rosemary.
Open Fish Pie in a Creamy white wine, Saffron and Citrus Sauce, with Carrots and Peas.
Roast Leg of Lamb served with Garlic, Thyme and Red Wine Jus.
Fish of the Day.
Steak-Frites (Sirloin) £19.50 French Fries/ Garlicky Fries £3.00
Fromage £4.00 Sticky Toffee Pudding £3.80
Crème Brûlée £5.95 Today’s Special £3.80
*No Service Charge*