Lunch

2 Courses Set Lunch £ 17.95

(Kir Royal £8.25-Prosecco £7.50-Kir £5.25)

Traditional French Onion Soup with Gruyere Cheese Croûton.

Steamed Mussels in Shallots, Garlic and White wine Cream.

Home-Made Chicken and Ham Terrine with Pine Nuts, Pickled baby Onions, Tarragon Mayonnaise and Honey Mustard Dressing.

Hot Smoked Salmon and Dill Fishcake with Crushed peas and Cracked Black Pepper Crème Fraiche.

Artichoke and Wild Mushroom Tarte Tatin with Spring Onion and Comte Cheese.

Blade of Beef Bourguignon, Mushrooms, Bacon and Thyme, Heritage Carrots, Cauliflower Purée, Red wine Sauce and Mash.

Almond Crusted Sea Bass Fillet, Broccoli Purée, Confit Orange scented Fennel, saffron White Wine Cream.

Turkey Escalope with Streaky Bacon, Chestnut and Sage Stuffing, Creamed Brussels Sprouts, Cranberry and Veal Jus.

Pan-Fried Hake served with Mascarpone and Tarragon Risotto, Black Olives and Artichoke Salsa

“Vegetarian Option”.

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*Pan-Fried Aberdeen Angus Sirloin Steak/French Fries & Pepper Sauce £24.50

* Moules-Frites £12.00

LES DESSERTS

Sticky Toffee Pudding £4.00

Lemon Sorbet £4.00

Fromage £4.00

Crème Brulée £6.50

Dessert du Jour £4.00

Bon Appétit et Joyeux Noël!

*NO SERVICE CHARGE*