2 Courses Lunch £12.95

 

(Kir Royal £8.25-Prosecco £7.25-Kir £4.95)

 

LES ENTREES

Soup of The day.

Steamed Mussels with Garlic and White Wine Cream.

Wild Mushroom, Taragon and Comte Cake with Lemon Mascarpone.

Veal and Walnut Terrine with Onion and Red Wine marmalade, Toasted Brioche.

Deep- Fried Coated Ginger and Paprika Calamari with Honey and Soya Dip.

 

 

LES PLATS CHAUDS 

 

Basque Lamb Stew with Sweet Peppers, Red Wine and Tomato Sauce.

Pan-Fried Fillet of Hake with Coconut, Chilli and Coriander Thai Sauce.

Herb-Roasted Chicken Supreme stuffed with Blue Cheese, served with Jus.

“Fish of The Day.”

Vegetarian

 

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Sirloin Steak/Frites £21.50          French Fries/garlicky Fries £3.00

Moules – Frites £11.95

                                         *****

Fromage £4.00                                        Sticky Toffee Pudding £3.80

Creme Brulee £5.95                                Today’s Special £3.80

 

BON APPETIT !

*No Service Charge*

 

 

A La Carte Dinner Menu December

Prosecco £7.25 Kir £4.95 Kir Royal £8.25

 

LES ENTREES

 

Sweet potato Soup with Spiced Apple Jelly £3.95

Steamed Mussels with Mixed peppers and Saffron Cream £6.50

Haggis Bonbon with Poached Pear and Whisky Cream £5.95

King Scallops served in their Shell with Lime and Garlic Butter £9.50

Chicken Roulade stuffed with Cauliflower, Chestnut Puree and Puff Pastry £6.25

Beetroot and Goat Cheese Terrine with Basil and walnut Pesto £5.95

 

 

LES PLATS CHAUDS

 

Pan-fried Sirloin Steak with French Fries, Brandy and Pepper Sauce £21.50

Aberdeen Angus Beef Fillet with Gratin Dauphinois, Chantenay Carrots and Truffle Jus £29.00

Oven- Baked Salmon Fillet with Herb Crust, Pea Veloute and Crispy Gnocchi £ 15.95

Spiced Lamb Shank served with Mash, Green Beans, Parma Ham and Madeira Jus £17.95

Pan-Fried Sea-Bass with Tomato and White Bean stew, Confit Fennel and Crispy Pancetta £16.50

Roast Breast of Guineafowl stuffed with Wild Mushroom Mousse, Butternut and Coriander Risotto £18.95

Vegetarian : Filo Roll of Yellow Split Pea, Smoked Onion, Wild Mushroom and Celeriac Cream £9.95

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Fromage £6.95/Desserts £5.95

Cafe….Liqueurs… 

 

BON APPETIT ET JOYEUX NOEL 2017!

*No Service Charge*

 

*******CHRISTMAS MENUS 2017*******

 

3 Course CHRISTMAS LUNCH £19.95

(Prosecco 175ml glass £7.25/ Bottle £28.50-Kir Royal Glass 8.25)

 

Starters

 

Cream of White Onion Soup and Truffle Oil.

Steamed Mussels with Pancetta, Parmesan and White Wine Cream .

Roulade of Chicken and Spinach served with Pickled Vegetables and Pesto.

Arbroath Smokie Fishcake with Coarse Grain Mustard Sauce and Crispy Leeks.

Salted Baked Beetroot with Feta Cheese and Toasted Walnut Crumbs.

 

Main Courses

 

Pan-Fried Ribeye Steak served with Peppercorn and Brandy Sauce, Paprika Roast Potatoes.

Paupiette of Sole and Smoked Salmon Mousse served with Fresh Dill and White wine Sauce .

Crispy Pork Belly served with Boudin Noir, Mash and Calvados Jus.

Pan-Fried Hake served with Curly Kale, Pomme Purée and Langoustine Bisque.

Vegetarian: Gorgonzola Cheese, Saffron Potatoes and Pear Tarte Tatin.

                                                                      *************

                                                                       Fromage

Sticky Toffee Pudding with Vanilla Ice Cream

  Chocolate Roulade with Raspberry Coulis                                                                                                                                                                                                

 

Bon Appétit et Joyeux Noël 2017!

*No Service Charge*

(  £5 deposit per person is required when making a booking for parties above 6 guests)

 

 

3 Course CHRISTMAS DINNER £29.95

(Glass of Prosecco £7.25/ Bottle £28.50-Kir Royal £8.25)

 

 

Starters

Sweet Potato Soup with Spiced Apple Jelly

Steamed Mussels with Mixed Pepper and Saffron Cream.

Chicken Roulade  stuffed with Cauliflower and Chestnut Puree, Served with Puff Pastry.

Beetroot and Goat Cheese Terrine served with Basil and Walnut Pesto.

 

 

Main Courses

Pan-fried Sirloin Steak with French Fries, Pepper and Brandy Sauce.

Oven-Baked Salmon with Herb-Crust, Pea Veloute and Crispy Gnocci.

Roast Breast of Guineafowl stuffed with Wild Mushroom Mousse, Butternut and Coriander Risotto.

Vegetarian: Filo Roll of Yellow Split Pea, Smoked Onion and Wild Mushroom, Celeriac Cream.

 

*******

Chocolat and Glayva Tart with Amaretto Crumbs

Sticky Toffee Pudding

Raspberry Cheesecake

Fromage

 

Bon Appetit et Joyeux Noel 2017 !

(£5 deposit per person is required when making a booking for parties above 6 guests)   *No Service Charge*