2 Courses Lunch £12.95

Kir Royal £8.25- Prosecco £7.25-Kir £4.95


Soup of the Day.

Steamed Mussels with Garlic and White Wine Cream.

Smoked Chicken Salad served with Sherry and Hazelnut Dressing.

Grilled Polenta, Mushroom and Truffle Mascarpone.

Sole Terrine with Fresh Herbs, Baby Capers and Salsa Verde.




Braised Lamb Gigot with Red Onion and Rosemary Jus.

Pan-Fried Sea-Trout with Beetroot, Carrot and Pistachio Salsa.

Roast Pork Chop with Fig and Apple Chutney, Cider Jus.

Fish of the Day.

Vegetarian .


Steak-Frites (Sirloin) £21.50

French Fries/ Garlicky Fries £3.00

Moules-Frites £11.95


Fromage £4.00

Sticky Toffee Pudding £3.80

Crème Brulee £5.95

Today’s Special £3.80



 *No Service Charge



“A La Carte” Dinner Menu

Prosecco £7.25 –Kir £4.95-Kir Royal £8.25


LES ENTREES            


Soup of The Day £3.95

Steamed Mussels with Leeks, Smoked Pancetta and Parmesan £5.95

Sticky Pork Belly with Mango Salsa, Sweet Chilli sauce and Basil £5.95

Pan-seared King Scallops with Truffle Parsnip Purée, Radish and Sukura Leaves £8.25

Chilled Melon with Haloumi Cheese, Cucumber, Yoghurt and Mint Dressing £4.95

Smoked Duck, Toasted Walnut and Raspberry Salad, served with Brioche Croûtons £6.25





Pan-fried Sirloin Steak with French Fries, Café De Paris Butter £21.50

Aberdeen Angus Beef Fillet “Tournedos” with Celeriac Purée, Spinach, Tomato and Red Pepper Chutney £29.00

Oven-Roasted Halibut with Beetroot Pine Kernels, Tomato Salsa, Curly Kale and Butternut squash £18.50

Pan-Fried Calf-Liver with Prosciutto Ham, Caramelized Rosemary Onions, Mash Potato and Broccoli £17.95

Rainbow Trout and Sea-Bass Bouillabaisse with Rouille and Garlic Croûtons £15.50

Smoked Chicken Supreme with Cauliflower and Tarragon Risotto, Veal Jus £15.95

Vegetarian £9.95


                      Fromage £6.95/Desserts £5.95




*No Service Charge*


3 Courses Christmas Lunch £19.95

(Prosecco 175ml glass £7.25/ Bottle £28.50-Kir Royal Glass 8.25)




Cream of White Onion Soup and Truffle Oil.

Steamed Mussels with Pancetta, Parmesan and White Wine Cream .

Roulade of Chicken and Spinach served with Pickled Vegetables and Pesto.

Arbroath Smokie Fishcake with Coarse Grain Mustard Sauce and Crispy Leeks.

Salted Baked Beetroot with Feta Cheese and Toasted Walnut Crumbs.


Main Courses


Pan-Fried Ribeye Steak served with Peppercorn and Brandy Sauce, Paprika Roast Potatoes.

Paupiette of Sole and Smoked Salmon Mousse served with Fresh Dill and White wine Sauce .

Crispy Pork Belly served with Boudin Noir, Mash and Calvados Jus.

Pan-Fried Hake served with Curly Kale, Pomme Purée and Langoustine Bisque.

Vegetarian: Gorgonzola Cheese, Saffron Potatoes and Pear Tarte Tatin.



Sticky Toffee Pudding with Vanilla Ice Cream

  Chocolate Roulade with Raspberry Coulis                                                                                                                                                                                                


Bon Appétit et Joyeux Noël 2017!

*No Service Charge*

(  £5 deposit per person is required when making a booking for parties above 6 guests)



3 Courses Set Dinner Menu



Les Entrees


Butternut Squash , Lime and Coriander Soup.

Steamed Mussels with White Wine and Garlic Cream.

Black Pudding and Haggis Terrine with White Onion and Cider Cream, Pickled Apples

Goat Cheese Mousse with Carrot Puree, Candy Stripe Beetroot and Shaved Celery.


Les Plats Chauds:


Pan-Fried Sirloin Steak with French Fries and Pepper Sauce.

Pan-Seared Salmon with Beetroot and Watercress Risotto, Parmesan Cream.

Roast Duck Breast with Roasted Plums, Balsamic Vinegar and Black Pepper Jus




Fromage or Dessert


Bon Appetit!

*No Service Charge*