LA P’TITE FOLIE 

2 Courses Lunch Menu £13.95

Kir Cassis/Framboise £5.25 – Verre de Prosecco £7.25

LES ENTREES

Soupe du Jour.

Steamed Shetland Mussels with Garlic, Shallots and Sauce Vin Blanc.

Crispy Deep Fried King Prawns with a Lime, Sweet Chilli, Light Soya Dip.

Ham Hock Terrine with a Pineapple-Ginger Relish.

Chargrilled Aubergine Filled with Avocado, Spinach, Pomogranate & Roasted Walnuts.

LES PLATS CHAUDS

Air-Dried Spiced Beef Skirt, with a Feta, Tomato and Sweetcorn Salsa.

Roast Salmon Fillet, Carrot Chimichurri, Mash and Duo of Cauliflower.

Confit of Male Duck Leg in Jus, with Sticky Cabbage, Artichokes Purée,

and Crispy Kale.

Fish of the Day served with Mash and Greens.

Vegetarian.

LES DESSERTS

Sticky Toffee Pudding.

Lemon Sorbet and Raspberry Coulis.

Assiette de Fromages

Dessert du jour.

A LA CARTE

Steak-Frites £21.50 Moules-Frites £11.95

French-Fries/Garlic Fries/Salade Verte/Green Vegetables £3.00

*Bon Appétit!*

*Service Not Included*

A La Carte Dinner Menu Kir Cassis £5.25 / Kir Royal – Prosecco £7.25 / French Martini £7.25

Les Entrées:

Soupe du Jour £3.95

Steamed Shetland Mussels with Lemon Grass, Coconut, Saffron Thai Green Curry £6.95

Tuna Loin Carpaccio Marinated in Soya Rolled in Sesame Seeds,  Avocado & Mouli £7.50

Duck Rillettes, Smoke Duck, Cherry Purée, Roasted Walnut, Rondelles Gherkins, Micro Herbs £6.95

Wood Pigeon Breast, Puy Lentils, Spinach, Black Berry Jus £6.50

Candied and Pickled Beetroot, Quenelles of Feta Cheese, Pea Shoots, Red Amaranth £5.25

Les Plats Chauds:

“35 Days-Aged” Sirloin Steak, French Fries, Rocket Scallion Salad, Peppercorn and Brandy Sauce OR Roquefort and Garlic Butter £24.00

“35 Days-Aged” Ribeye Steak, Red Onions Chutney, Slow Roast Tomato, tender Stem Broccoli, Gratin Dauphinois, Veal Jus £21.00

Pan Fried Rainbow Trout Fillet, Chorizo and Tomato Bouillabaisse, Rouille & Garlic Croutons £16.50

Lamb Belly Slow Cooked, Stuffed haggis Skirlie, Braised Shallots,  Baby Carrots, in Sweet Mint Jus £16.95

Roast Hake Fillet, Goat Cheese and Rosemary Gnocchi, Pea and Watercress Velouté, Roasted Butternut Squash £15.95

Corn Fed Chicken Supreme, Liver Paté, Chargrilled Asparagus, Celeriac purée, with White Grapes and Thyme Jus £15.95

Vegetarian, Cauliflower Steak, Crispy Kale and Hazelnut Butter served with Hand Cut Chips £13.50

Bon Appétit!! *No Service Charge*

* Set dinner menu available on request for private parties. Please contact us directly to arrange.

LES DESSERTS £5.95

Chocolate and Baileys Cheesecake

Paris-Brest: a French Dessert, made of Choux Pastry and a Praline flavoured Cream…

Sticky Toffee Pudding with Vanilla Ice-Cream (DF No Ice Cream)

Vanilla Ice Cream (3 scoops) (GF)

Sorbet Citron (3 Scoops) with Raspberry Coulis (GF & DF)

Assiette de Fromages & Oat Cakes £7.50 (Poss GF Oat Cakes)

PUDDING WINES

Banylus “Bila Haut”, Roussillon, France: 75ml £6.95,  Bottle 50cl: £35.00 Jurancon “Cuvée jean”, Château jolys  : 75ml £4.50,  Bottle 75cl: £40.00

LES DIGESTIFS, LIQUEURS

Calvados                 £4.20                                    Baileys                      £3.20 Armagnac                £4.20                                    Tia Maria                  £3.20 Cognac VSOP         £4.50                                    Cointreau                 £3.20 Port “Warrior”           £4.20                                    Limoncello               £3.20

MALT WHISKY

MacAllan 10y           £4.00                                     Talisker                    £4.50 Lagavulin 16y          £5.00                                      Cragganmore 12y   £5.50

LIQUEURS CAFÉS £6.50

French Coffee (Cognac) Normandie Coffee (Calvados) Irish Coffee (Whisky) Bailey’s / Tia Maris / Drambuie / Cointreau Coffee

Expresso Martini (Coffee, Vodka, Kaluha, Sirup)  £7.50