La P’tite Folie


2 Courses Lunch Menu £14.50

Kir Cassis/Framboise £5.25, Verre de Prosseco £7.25

LES ENTRÉES

Soupe du Jour.

Steamed Shetland Mussels with Garlic, Shallots and Sauce Vin Blanc.

Mini Salmon Fish Cake, Shallot Soubise, Micro Herbs Salad.

Smoked Ham Hough, Quails Egg, and Broad Bean Salad with a Mustard Seed Dressing.

Set Pea Mousse, Home-Made Ricotta, Vine Cherry Tomato, and Mint Dressing.

LES PLATS CHAUDS

Male Duck Leg with Ginger, Spring Onion Soy Sauce, Grilled Pok Choi and Patatoes.

Pan Fried Filet of Hake with crushed spiced Potatoes, sunblushed Tomatoes and Olives.

Pan Fried Chicken Breast with creamed Blue Cheese Sauce, roasted Walnut and Crispy Leek.

Fish of the Day Served with Mash Potatoes and Greens.

Vegetarian Option.

LES DESSERTS

Sticky Toffee Pudding

Lemon Sorbet and Raspberry Coulis

Assiette de Fromages

Crème Brulée £2.45 Supp.

Dessert du Jour

A LA CARTE

Steak-Frites £21.50 Moules-Frites £11.95

French-Fries/Garlic Fries/Green Salade/Green Vegetables £3.00

Bon Appetit!

*Service Not Included

A La Carte Dinner Menu

            French Martini £7.25

            Kir Cassis £5.25

           Kir Royal/Prosecco £7.25

Les Entrées

Soupe Du Jour £3.95

Steamed Shetland Mussels with Chorizo, Cider and spring Onion Cream £6.95

Chicken and Ham Terrine with Pickled Girolles, Tarragon Mayonnaise, Honey and Mustard Dressing £6.20

Pan-Seared King Scallops with a light Curry sauce, Coriander Rice, Coconut and Paprika Oil £8.50

Goat Cheese Profiterolles with Tomato and Red pepper Chutney, Basil and Mint pesto £5.50

Smoked Venison Carpaccio served with Orange Kumquats Chutney and Horseradish Crème Fraiche £7.50

Les Plats Chauds

Pan-fried “35 days aged” Sirloin Steak with French Fries, Peppercorn Sauce £24.00

“35 Days Aged ” 6oz Ribeye Steak, Sauté Potatoes, Mediterranean Vegetables, Roquefort and Garlic Butter £18.50

Grilled Monkfish tail with Aubergine Caviar, Goat Cheese and Basil Gnocchi, Tomato and Garlic Provençale £18.95

Roast Rack of Scottish lamb with Parmesan and Rosemary Risotto, Wild Mushrooms, Spinach and Shallots £19.00

Grilled Fillet of Salmon served with Linguine Pasta, Crab and Citrus Cream, Courgette and Black Olive Tapenade £17.25

Honey-Roasted Breast of Duck with Gratin Dauphinois, Pickled Raspberries, Orange Butternut Purée, Raisin and Sherry Jus £17.95

Pearl Barley Risotto with Peas, Sun-Blushed Tomatoes and Ricotta £11.95

   Bon Appétit!

                        *No Service Charge*

LA P’TITE FOLIE

THE SUNDAY ROAST (Sample menu)

2 COURSES £18.95

Kir Cassis – Verre de Prosecco £7.25

LES ENTREES

Soupe du Jour.

Marinated Tuna Loin with Avocado & Mango Salad.

Smoked Chicken Tian, roasted Walnut & Basil Pesto, Parmesan Crisp and Micro Herbs.

Honeydew Melon, Watermelon, Bocacinnie Mozzarella & Spinach Salad With a Mint Dressing.

LES PLATS CHAUDS

Roast Ribeye of Beef served with all the Trimmings.

Roast Loin of Porc, Porc Cracklings, Apple Sauce.

Fish of the Day Served with Mash and Greens.

Végétarian.

LES DESSERTS

Sticky Toffee Pudding £3.50

Lemon Sorbet with Raspberry Coulis £3.50

Assiette de fromages £4.00

Crème Brulée £5.95

*Bon Appétit!*

*No Service Charge*