2 Courses Lunch £12.95

Kir Royal £7.95- Prosecco £7.25-Kir £4.95

Ricard £3.60

                                                      

LES ENTREES                 

                                                                                                       

Soup of the Day.

Steamed Mussels with Garlic and White Wine Cream.

Pickled Kolrabi, Water Melon, Orange Jelly served with Brioche Croutons.

Smoked salmon and Soft Cheese Roulade with Spinach Salad and Tomato Consomme.

Black Pudding and Red Onion Marmelade Cake with Fenucreek Cream and Puffed Potato.

 

LES PLATS CHAUDS

 

Escalope of Pork with Grilled Apple, Quince Jus and Roast Potatoes.

Pan-Fried Sea-Bass with Chorizo Crumbs, Saffron Cream and Basil.

Grilled Butterfly Chicken with Parma Ham, Dolcelatte Cheese and Provencale Sauce.

Fish of the Day.

Vegetarian .                 

                             ********                                         

Steak-Frites (Sirloin) £19.50             

French Fries/ Garlicky Fries £3.00                                          

  Moules-Frites  £11.95

                             ******                             

Fromage £4.00                             Sticky Toffee Pudding £3.80

Crème Brûlée £5.95                              Today’s Special £3.80

 

BON APPETIT!

                        *No Service Charge*

 

 

 

 

“A La Carte” Dinner Menu

Prosecco £6.25 –Kir £4.95-Kir Royal £6.95

 

LES ENTREES                

 

Soup of The Day £3.95

Steamed Mussels with Leeks and Chorizo Cream £5.95

Crispy Pig Cheeks with Celeriac Puree and Baked Carrots £5.95

Tian of Crab and Crème Fraiche served with Avocado, Pomegranate and Radish Salad £6.95

Smoked Beef Carpaccio with Pink Peppercorn, Roast Pineapple and Apple Salsify £7.50

Basil Panacotta with Tomatoes, Boccachiny Mozzarella, Parsley and Lemon Dressing £5.75

 

 

LES PLATS CHAUDS

 

Pan-fried Sirloin Steak with French Fries and Pepper and Brandy Sauce £19.95

Aberdeen Angus Beef Fillet “Tournedos” with Truffle Polenta Cake, Mushroom Duxelle and Red Wine Jus £29.00

Pan-Fried Fillet of Salmon with Carrot Linguine, Asparagus, Peas and Fresh Herbs £13.95

Roast Loin of Venison with Pickled Onion in Gin, Sweet Red Cabbage Mash and Blackberry Jus £17.50

Roast Monkfish Tail wrapped in Crispy Pancetta, Sweet Peppers and Tomato Provencale, Served with Braised baby Gem and Aioli £17.50

Confit of Rolled Pork Belly with Mixed Beans Stew, Rosemary and Calvados Creamy Sauce  £15.50

Vegetarian £9.95

                             **************

                      Fromage £6.95/Desserts £5.95

Café…Liqueurs…   

 

BON APPETIT!

*No Service Charge*