2 Courses Lunch £12.95

Kir Royal £8.25- Prosecco £7.25-Kir £4.95

                                                      

LES ENTREES               

                                                                                                       

Soup of the Day.

Steamed Mussels with Garlic and White Wine Cream.

Tarte fine with Chorizo, Vine tomatoes, Mozzarella with roasted Garlic and Basil dressing.

Seafood Ceviche of Marinated Cod, Salmon, Prawns, Coriander and Lime.

Endives, Oranges and Vegetables Spring salad with Blue Cheese and Light walnut Dressing.

 

LES PLATS CHAUDS .

 

Basque Lamb Stew with Sweet peppers, Red wine and Tomatoes, Roasted Potatoes and Creme Fraiche.

Pan-Fried Sole with Toasted Pine Nuts, Capers, Lemon and Dill Butter.

Cajun-Spiced Escalope of Pork with Mango Salsa and Mint Raita (Indian style Yoghurt) .

Fish of the Day.

Vegetarian .                 

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Steak-Frites (Sirloin) £21.50              

French Fries/ Garlicky Fries £3.00                                           

Moules-Frites  £11.95

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Fromage £4.00                             Sticky Toffee Pudding £3.80

Crème Brûlée £5.95                              Today’s Special £3.80

                         BON APPETIT !

                        *No Service Charge*

 

“A La Carte” Dinner Menu

Prosecco £7.25 –Kir £4.95-Kir Royal £8.25

 

LES ENTREES              

 

Soup of The day £3.95

Steamed Mussels in lightly curried cream, with Coconut and Coriander £6.50

Beef Tartare served with Quail Egg and Wasabi Mayonnaise £6.95

Shetland Seared King Scallops with Tempura Cauliflower and Salami Crumbs £8.95

Goat Cheese Profiterolles with Roasted Red Peppers, Honey and Thyme £ 6.25

Crispy Pig Cheeks with Parsnip Purée, Baked Carrots and Foie Gras Cream £5.65

 

 

LES PLATS CHAUDS

 

Pan-fried 8oz Sirloin Steak with French Fries and Blue Cheese Sauce £21.50

6oz Ribeye Steak with Gratin Dauphinois, Greens, Mushroom and Truffle Jus £19.95

Roast Fillet of Cod with Grilled Chorizo and Avocado Cream, served with shallots and  Mashed Potato £ 15.95

Seared Loin of Venison and Peppered Rillette served with Cauliflower Purée, Turnip and Blackcurrant Jus £17.95

Pan-Seared Red Gurnard with Beetroot Tapenade, Nero Aubergine Purée, Ratatouille and Spiced Tomato Caviar £16.95

Roast Duck Breast and Confit Leg with Chesnut Purée, Blackened Truffle Savoy , pickled raspberry’s and Sweet Chambord Jus £18.95

Vegetarian: Ricotta Gnocchi with Spinach, Spring Vegetables, Flaked Almonds, Toasted Goat Cheese £9.95

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                      Fromage £7.25/Desserts £5.95

Café…Liqueurs…   

 

BON APPETIT !

*No Service Charge*