2 Courses Lunch £13.95

Kir Royal £8.25   

Kir £5.25

Prosecco £7.25

                                                             

LES ENTREES 

                                                                                                       

Soup of the Day.

Steamed Mussels in Shallots, Garlic and White Wine Cream.

Tartine of Avocado, Pumpkin Seeds and Sesame, with Feta Cheese and Red Amaranth Herb.

Pan-Fried Squid and King Prawns with Chorizo and Garlic Butter.

Sauteed Chicken Liver Salad with Beetroot and Sherry Vinaigrette.

 

LES PLATS CHAUDS

 

Chicken Supreme with Mozzarella, Sun-Blushed Tomatoes, Black Olives and Jus.

Grilled Fillet of Salmon with Ratatouille, Dill and Citrus Beurre Blanc.

Braised “Boudin Noir” with Caramelized Apples, Pomme Puree and Coarse Grain Mustard.

Fish of the Day.

“Vegetarian.”                   ********

Steak-Frites(Sirloin) £21.50  

French Fries/ Garlicky Fries £3.00                                                 

Moules-Frites  £11.95                                                                                                                 

                             ******                            

Fromage £4.00                             Sticky Toffee Pudding £3.80

Crème Brûlée £5.95                              Today’s Special £3.80

 

BON APPETIT ET BONNE ANNEE 2019!

*No Service Charge*

 

 

 

 

3 Courses Set Dinner £29.95

Starters

Soup of the Day.

Steamed Mussels in Garlic, Shallots and White wine Cream.

Warm Salad of Chicken Livers simply served with beetroot and Sherry Vinaigrette.

Fetta, Beetroot and Spinach Spring Roll with tomato salsa and Roasted walnut.(V)

 

 

Main Courses

 

Pan-fried Sirloin Steak with French Fries and Pepper Sauce.

 Duo of Sea-Bream and Trout with Beurre Noisette, Spinach, Capers and Tagliatelle .

 Roast Breast of Chicken Supreme with Mozzarella, Sun-Blushed Tomatoes, Black Olives and Jus.

Vegetarian.

 

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Fromage or Dessert

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Bon Appétit et Bonne Année 2019!

*No Service Charge*