2 COURSES LUNCH MENU £13.95

Kir Cassis / Framboise £5.25 – Verre de Prosecco £7.25

LES ENTREES

 

Soupe du Jour.

Steamed Shetland Mussels with Garlic, Shallots and Sauce Vin Blanc.

Gin Cured Salmon, Pickled Rhubarb Salad, Cucumber, Wasabi Crème Fraiche.

Chorizo & Cheery Tomatoes Tarte Fine, roasted Garlic, Lemon and Chive Dressing.

Goat Cheese Panna Cotta, Asparagus, Red Peppers & Watercress Purée.

LES PLATS CHAUDS

Grilled Toulouse Sausage, Puy Lentils, Paprika roasted Potatoes, light Dijon white Wine Cream.

Pan-Fried Fillet of Coley, Tomate & Haricot Blanc Ragout, crispy Parsnips and Carrots.

Chiken Supreme Piccata, Baby Capers, Butter and Citrus Sauce with Parmesan and chargrilled Lemon.

Fish of the Day with Mash and Greens.

Végétarian

LES DESSERTS

 

Sticky Toffe Pudding £3.50

Lemon Sorbet with Raspberry Coulis £3.50

Assiette de fromages £4.00

Dessert du Jour £3.50

Crème Brulée £5.95

A LA CARTE

Steak-Frites £21.50                                                                   Moules-Frites £11.95

French-Fries/Garlic Fries/Salade Verte/Green Vegetables £3.00

*Bon Appétit!*

*No Service Charge*

A La Carte Dinner Menu

Kir Cassis £5.25 / Kir Royal – Prosecco £7.25 /French Martini £7.50

Les Entrées:

Soupe du Jour £3.95

Steamed Shetland Mussels with Dill & Saffron in White Wine Cream £6.95

Gin cured Salmon, pickled Rhubard, salted Cucumber, Wasabi Crème Fraîche £6.50

Confit Chicken Terrine, Parsley Crisps, Hazelnut Crumbs, Micro Frisée Salad £6.25

Wood Pigeon Breast, Puy Lentils, Spinach, Blackberry Jus £6.50

Goat Cheese Panna Cotta, Asparagus, Pea & Mint Purée, caramelised Figs £5.25

Les Plats Chauds:

“35 Days Aged”, 8oz, Sirlion Steak, French Fries, Rocket Scallion Salad, Brandy and Peppercorn Sauce £24.00

Shin of Beef, Bourguignon style, Watercress Velouté, crispy Carrots and Leaks, Mash Potatoes £15.95

Roast Cod Fillet, Shellfish chowder, Mussels and Surf Clams, Samphire,

Crusty Bread £16.50

Rump of Lamb with Haggis Croquettes, braised Shallots, Baby Carrots, Sweet Mint Jus £16.95

Pan Fried Halibut, Basil and Mascarpone Risotto, Kale, Red Wine Reduction £22.00

Honey Roast Duck Breast, savoury Granola Squash Orange Purée, Potato Fondant

& Veal Jus £18.25

Arancini, stuffed with Sun touched Tomatoes, Peas & Bocconcini Mozzarella, Provencal Sauce £13.50

Bon Appétit!!

*No Service Charge*

* Set dinner menu available on request for private parties. Please contact us directly to arrange.

SUNDAY ROAST (sample menu)

2 COURSES £18.95

Kir Cassis / Framboise £5.25 – Verre de Prosecco £7.25

LES ENTREES

Soupe du Jour.

Gin Cured Salmon, Pickled Rhubarb Salad, Cucumber, Wasabi Crème Fraiche.

Chorizo & Cherry Tomatoes Tarte Fine, roasted Garlic, Lemon and Chive Dressing.

Goat Cheese Panna Cotta, Asparagus, Red Peppers and a Watercress Purée.

LES PLATS CHAUDS

Roast Ribeye of Beef served with all the Trimmings.

Roast Chiken served with all the Trimmings.

Fish of the Day with Mash and Greens.

Végétarian.

LES DESSERTS

Sticky Toffe Pudding £3.50

Lemon Sorbet with Raspberry Coulis £3.50

Assiette de fromages £4.00

Crème Brulée £5.95

*Bon Appétit!*

*No Service Charge