LA P’TITE FOLIE 2 Courses Set Lunch £13.95
Soup of the day.
Steamed Shetland Mussels with Garlic, Shallots and White Wine Cream.
Homemade “Terrine de Campagne”, Baby Capers, Tarragon Dressing and Dijon Mayonnaise.
Hot Smoked Salmon with Roasted Asparagus, Shallots & Citrus Beurre Blanc.
Deep Fried Camembert Cheese, Ratatouille, Coriander & Mint Pesto.
LES PLATS CHAUDS:
Butterflied Chargrilled Chicken Breast served with Wild Mushrooms, White Wine Cream Sauce and Parmesan Shavings.
Grilled Fillet of Hake, Mash Potatoes, Gazpacho Salsa and Basil Oil.
Braised Pork Belly served with Sticky Red Cabbage, Célériac Purée, Calvados & Rosemary Jus.
Fish of the Day with Pomme Puree and Vegetables.
Sticky Toffee Pudding with Vanilla Ice Cream.
Dessert du Jour.
Lemon Sorbet & Raspberry Coulis A
ssiette de Fromage
Crème Brulée £5.95
Poire Belle Hélène £5.95
À LA CARTE:
Steak-Frites (Sirloin) £21.50
French-Fries/Garlic Fries/Green Salad/Extra Vegetables £3.00
BON APPETIT!! *No Service Charge*
A La Carte Dinner Menu
Prosecco £7.25 Kir Royale £8.25 Kir £5.25
Please, Specify your Dietary Requirements to the Staff Before Ordering.
Ask for the Gluten Free Bread as soon as possible as it takes 10 min to bake…
Soup of the Day £3.95
Steamed Mussels with Leeks, Crispy Pancetta and Parmesan Cream £6.95
Traditional Beef Tartare served with Quail Eggs and Toast £7.85
Cajun-Seared Sea Bass with Chargrilled Courgettes, Vine Tomatoes, Sesame and Mint Yogurt £8.20
Dolcelatte Cheese Panna Cotta served with Roasted Walnut, Rocket, Chive and Lemon Oil £5.85
A Starter of Boudin Blanc, Chicken and Foie Gras served with Truffle Oil, Wild Mushrooms and Fennel Vinaigrette £8.95
LES PLATS CHAUDS
Pan-Fried Sirlion Steak with French Fries and Peppercorn Sauce £24.00
“35 Days dry-aged” Pan Fried 8oz Ribeye Steak with Tender Stem Broccoli, Slow Roast Plum Tomato and red Onion Chutney, Gratin Dauphinois £21.00
Grilled Fillet of Salmon with Pok-Choi, Red Pepper Coulis and Beetroot
Spiced Lamb Shank with Honey Roasted Shallots, Carrots and Celeriac, Mash Potato and Veal Jus £16.95
Roast Monkfish Tail with Creamy (Coconut) Curried Vegetables and Artichoke Broth, Spinach and Mussels £18.95
Seared Breast of Barbary Duck with Ratatouille, Gratin Dauphinois, Parsnip Puree, Cracked Pepper and Basil Jus £16.95
BON APPETIT ET BONNE ANNÉE 2019!
*No service charge*
* Set dinner menu available on request for private parties. Please contact us directly to arrange.