2 Courses Lunch £13.50

                                      Kir Royal £8.25-Prosseco £7.25 -Kir £4.95


Les entrees.

Soup of the day.

Steamed Mussels with Garlic and White Wine cream.

Tuna tarter with strawberries, toasted sesame seeds light soya, coriander salad.

Watermelon, mango and Bocconi mozzarella salad, mint and honey dressing.

Homemade Quiche Lorraine, smoked pancetta and Comte cheese pickled salad.


Les plats chauds.


Marinated lamb gigot chops, rosemary and thyme, paprika roasted potatoes, vine tomatoes and jus.

Braised confit of pork belly, sweet red cabbage and cider jus.

Pan fried sea bass, fennel and chilli salsa, butternut squash purée, white wine cream.

Fish of the day.



Steak-Frites (Sirloin) £21.50

Moules-frites  £11.95                                                                       

French Fries/Garlic fries £3.00


Fromage £4.00                                                                                       

Sticky toffee Pudding £3.80   

Crème Brulee £5.95                                                                                         

Today s Special £3.80



                                                                  Bon appetit!

                                                                 *No service charge*



 “A La Carte” Dinner Menu

Prosecco £7.25, Kir £4.95, Kir royal £8.25


Soup of the day £3.95.
Shetland mussels cooked in shallots, cider and camembert cream £6.95
Crispy Pig cheeks with a Parsnip purée, carrot fondant and Foie Gras cream £6.95
Haggis and Stornoway black pudding terrine, pickled apple and whisky cream £5.95
Citrus and herb cured salmon, avocado salsa, grilled asparagus £6.95
Carpaccio of candied beetroot, rocket, horseradish mascarpone and candied hazelnut £5.50



“35 days dry- aged” Pan fried 8oz Sirloin steak with peppercorn brandy sauce and French fries £22.50
“35 days dry-aged” 6oz Ribeye Steak with gratin dauphinois, greens, veal jus and Roquefort garlic butter £21.00
Roast Rack of Lamb and braised Lamb shoulder with celeriac purée, baby carrots, rosemary goat cheese gnocchi £18.50
Pan seared Marinated Tuna loin, lime lemongrass and coconut risotto and red pepper coulis £17.95
Roast Breast of Barbary Duck and Confit of Duck leg with chestnut purée, blackened truffle savoy slaw, pickled raspberries and sweet Chambord jus £18.95
Pan fried Sea bass, broccoli purée, crispy pancetta lardons, tomato sauce and mashed potatoes £16.95
Vegetarian: Chickpea, garlic coriander scotch eggs, carrot chimichurri salad and a chili sauce £11.00

Bon appétit!
*No service charge*