La P’tite Folie

2 Courses Lunch Menu £14.50

Kir Cassis/Framboise £5.25, Verre de Prosseco £7.25

LES ENTRÉES

Soupe du Jour.

Steamed Shetland Mussels with Garlic, Shallots and Sauce Vin Blanc.

Mini Salmon Fish Cake, Shallot Soubise, Micro Herbs Salad.

Smoked Ham Hough, Quails Egg, and Broad Bean Salad with a Mustard Seed Dressing.

Set Pea Mousse, Home-Made Ricotta, Vine Cherry Tomato, and Mint Dressing.

LES PLATS CHAUDS

Male Duck Leg with Ginger, Spring Onion Soy Sauce, Grilled Pok Choi and Patatoes.

Pan Fried Filet of Hake with crushed spiced Potatoes, sunblushed Tomatoes and Olives.

Pan Fried Chicken Breast with creamed Blue Cheese Sauce, roasted Walnut and Crispy Leek.

Fish of the Day Served with Mash Potatoes and Greens.

Vegetarian Option.

LES DESSERTS

Sticky Toffee Pudding

Lemon Sorbet and Raspberry Coulis

Assiette de Fromages

Crème Brulée £2.45 Supp.

Dessert du Jour

A LA CARTE

Steak-Frites £21.50 Moules-Frites £11.95

French-Fries/Garlic Fries/Green Salade/Green Vegetables £3.00

Bon Appetit!

*Service Not Included

La P’tite Folie

A La Carte Dinner Menu

Kir Cassis £5.25 / Kir Royal – Prosecco £7.25 / French Martini £7.25

Les Entrées:

Soupe du Jour £3.95

Steamed Shetland Mussels in a Dill, Saffron, White Wine Cream £6.95

Breaded Pigs Cheeks, served with Chestnut Purée,

Baby Leeks, Caraway Jus £6.20

Pan-Seared King Scallops, Light Curry Sauce, Coriander Rice, toasted Coconut, & Paprika Oil £8.50

Smoked Duck Breast, Blue Cheese and roasted Walnut Salad, served with a beetroot Sorbet £7.50

Profiterols Filled with Goat Cheese, Tomato and Red Pepper Chutney, Basil & Mint Pesto £5.50

Les Plats Chauds:

“35 days-aged” Sirloin Steak, French Fries, Rocket Scallion Salad, Peppercorn and Brandy Sauce £24.00

“35 days-aged” 6oz Ribeye Steak, sauté Potatoes, Mediterranean Vegetables, and a Roquefort & Galic Butter £18.50

Roast Cod Fillet, Shellfish Chowder, Mussels and Surf Clams, Samphire, & Crusty Bread £16.50

Grilled Fillet of Salmon, served with Linguine Pasta, Crab & Citrus Cream, Courgettes, and Black olive Tapenade £17.25

Seared Loin of Venison, Peppered Rillette, Celeriac Purée, Turnip Textures & Black Berry jus £17.95

Pork Fillet Saltinbocca, spiced Pork Belly, Caramel Carrot Purée, Savoy Slaw, Pan Jus £15.95

Végétarian Option £11.95

Bon Appétit!!

*No Service Charge*

LA P’TITE FOLIE

Presents:

THE SUNDAY ROAST 30/06/19

2 COURSES £18.95

Kir Cassis – Verre de Prosecco £7.25

LES ENTREES

Soupe du Jour.

Marinated Tuna Loin with Avocado & Mango Salad.

Smoked Chicken Tian, roasted Walnut & Basil Pesto, Parmesan Crisp and Micro Herbs.

Honeydew Melon, Watermelon, Bocacinnie Mozzarella & Spinach Salad With a Mint Dressing.

LES PLATS CHAUDS

Roast Ribeye of Beef served with all the Trimmings.

Roast Loin of Porc, Porc Cracklings, Apple Sauce.

Fish of the Day Served with Mash and Greens.

Végétarian.

LES DESSERTS

Sticky Toffe Pudding £3.50

Lemon Sorbet with Raspberry Coulis £3.50

Assiette de fromages £4.00

Crème Brulée £5.95

*Bon Appétit!*

*No Service Charge*