Sticky Toffee Pudding  with Vanilla Ice Cream                                                    

Plum Frangipane Tart

Crème Brulée

Chocolate Marquise with Espresso Crème Anglaise

Fromage £7.50

Pudding Wines


Banyuls “Bila Haut”, Roussillon, France     ( 75cl)  £6.95

Bottle £35.00

Les Digestifs                                                   Liqueurs Cafés £6.50


Calvados                  £4.20                                             French Coffee (Cognac)

Armagnac                £4.50                                             Normandie Coffee (Calvados)

Cognac VSOP          £4.50                                              Irish Coffee ( Whisky)

Port “Warrior’s”      £4.20                                            Bailey’s coffee/Tia Maria/Drambuie

Espresso Martini (Coffee, Vodka,Kaluha) £7.50


Malt Whisky

Macallan  10 years £4.00

Talisker   £4.50

Lagavulin 16 years £5.00

Cragganmore 12 years old £5.50



“2 Courses Set Dinner Menu”

£25 (including 175ml Glass of Wine)

Les Entrees:

Soup of The Day.

Steamed Mussels with Chorizo, Leeks and White Wine Cream.

Crispy Pork Belly with Truffle Oil Jus, Celeriac Remoulade and Apple Purée.

Smoked Salmon with Goat Cheese Mousse, Carpaccio Candied Beetroot, Lemon Dressing and Radish.

Truffle and Parmesan Brioche Bread and Butter Pudding with Wild Mushroom, Tomato and red pepper Chutney.

Les Plats Chauds:


Pan-Fried “35 days aged” 8oz Sirloin Steak with French Fries and Peppercorn Sauce.

Daube of Beef with Horseradish Mash, Roasted Parsnip and Carrots, Pancetta, Mushrooms, Thyme and Mustard Jus.

Grilled Fillet of Cod with Chargrilled Aubergine, Curried Cauliflower Purée, Spring Onion and Sauce Vierge.

Corn-Fed Chicken Supreme with ratatouille, Basil pistou Mozzarella and Jus.

Vegetarian: Baked Feta Cheese with Walnut and Honey provençale sauce, Courgette and Carrots Ribbons.


*2 Courses can be Starter + Main or Main + Pudding


  • Sticky Toffee Pudding
  • Crème Brûlée
  • Assiette de Fromage