“A La Carte Dinner Menu”
Les Entrées
Soup of The Day £6.50
Steamed Shetland Mussels with Shallots, Garlic and White wine Cream £9.50
Crumbed Haggis, Red Wine Pears, Celeriac Purée, Coarse Mustard and Whisky Cream Jus £8.95
King Scallops, Parsnip puree, Chorizo Crumbs, Mustard Seed Oil, Beetroot Juice £14.00
Home- made Duck Rillettes, Gherkins & Dijon Mayonnaise, Balsamic Shallots Chutney, Croûtons £8.95
Buttered Leeks and Fennel tarte tatin, Grilled Camembert Cheese £6.95
Les Plats Chauds
Pan-Fried 8oz Aberdeen Angus Sirloin Steak with French Fries, Brandy and Pepper Sauce £29.95
Seared Cod Fillet, Goat Cheese and Basil Gnocchi, Garlic Butter, Red Peppers, Broccoli and Spinach Purée £29.00
Roast Loin of Venison, Sweet Red Cabbage, Mash Potato, Greens, Parsnip Purée and Thyme Jus £ 28.00
Corn-Fed Chicken Supreme, Gratin Dauphinois, Wild Mushrooms & White Wine Cream, Tender Steam Broccoli, Veal Jus £23.00
Roast Salmon Fillet, Red wine Risotto, Baby Carrots and Leeks, Saffron Butter £24.00
Rump of Lamb in Cajun, Butternut Squash Purée, Mint Yoghurt, Pomme Purée and Jus £28.00
Vegetarian Option £16.00
Les Désserts (£7.50)
Sticky Toffee Pudding with Vanilla Ice Cream
Chocolate Nemesis
Lemon Posset
Crème Brulée
Assiette de Fromage £8.50
BON APPETIT
*No Service Charge*