“A La Carte Dinner Menu”
Les Entrées
Soup of The Day £6.50
Steamed Shetland Mussels with Shallots, Garlic and White wine Cream £9.50
Crispy Pig Cheeks, Carrot Purée, Pickled Fennel, Truffle Jus £8.95
Pan-Seared Tuna Loin, Aubergine Puree, Pak Choi, Sesame Thai Dressing £12.00
Home- made Tarte Tatin, Serrano Ham, Camembert and Mixed Olives £8.95
Gorgonzola Panna Cotta, Roasted Walnuts, Celery, Spiced Apple Sauce £7.50
Les Plats Chauds
Pan-Fried 8oz Aberdeen Angus Sirloin Steak with French Fries, Brandy and Pepper Sauce £29.95
Seared Cod Fillet, Goat Cheese and Basil Gnocchi, Garlic Butter, Red Peppers, Broccoli and Spinach Purée £29.00
Roast Loin of Venison, Sweet Red Cabbage, Mash Potato, Greens, Parsnip Purée and Thyme Jus £ 28.00
Pan-Fried Hake Fillet, Lobster Bisque, Samphire, Asparagus, Celeriac £26.00
Honey Roast Female Duck Breast, Ratatouille, Gratin Dauphinois, Veal Jus £27.00
Rump of Lamb, Salsify, Roasted Shallots, Mint and Pea Risotto, Veal Jus £28.00
Vegetarian Option £16.00
Les Désserts (£7.50)
Sticky Toffee Pudding with Vanilla Ice Cream
Chocolate Nemesis
Lemon Posset
Crème Brulée
Assiette de Fromage £8.50
BON APPETIT
*No Service Charge*