Lunch

2 Courses Set Lunch £ 19.95

LES ENTREES      

Soup of the day.

Steamed Shetland Mussels cooked in Shallots, Garlic and White wine Cream.

Home-Made Veal, Pork and Walnut Terrine, Gherkins, Croûtons, Dijon Mustard and Pickled Turnip.

Tartine of Tapenade, Mixed Olives, Bocconcini Mozzarella, Mashed Avocado, Chilli Flakes.

Whisky Cured Salmon, Tomato and Dill Salsa, Beetroot and Radish.

LES PLATS CHAUDS

Char-grilled 6oz Flank Steak, Brandy and Peppercorn Sauce, Broccoli and Sautee Potatoes

Pan-Fried Fillet of Coley, roasted Peppers and Onions, Coconut and Turmeric Sauce, Pomme Purée.

Roast Chicken Suprême, Capers and Parmesan white wine Cream, Mushrooms, Asparagus, Roast Potatoes.

Fish of The Day.

Vegetarian.

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*Pan-Fried Aberdeen Angus Sirloin Steak/French Fries & Pepper Sauce £29.95

* Moules-Frites £15.50

* French Fries/ garlicky fries £4.50

Sticky Toffee Pudding £5                                                               Lemon Sorbet £4.50

Fromage  £6                                                                                       Crème Brulée £6.95

Dessert du Jour £5

BON APPETIT!

*NO SERVICE CHARGE*