Lunch

2 Courses Set Lunch £ 19.95

LES ENTREES      

Soup of the day.

Steamed Shetland Mussels cooked in Shallots, Garlic and White wine Cream.

Crispy Pork Belly, Mango, Strawberry, Thai Dressing.

Smoked Salmon, Soft Cheese and Chives Roulade, Cucumber & Dill salsa, Oatcakes.

Heritage Tomatoes Salad, Feta, Cucumber Ribbons and Olives, Sweet Herb and Lemon Dressing.

Roast Confit of Male Duck Leg, Sweet Red Cabbage, Greens, Roast potatoes, peppercorn Veal Jus.

Pan-Seared Grey Sole Fillet, Flaked Almonds and Caper Garlic Butter, Mash potato and Greens.

Char-Grilled Chicken Breast with light Blue Cheese, Sundried Tomatoes and Thyme Jus, Roast potatoes and Greens.

Fish of The Day.

Vegetarian.

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*Pan-Fried Aberdeen Angus Sirloin Steak/French Fries & Pepper Sauce £29.95

* Moules-Frites £15.50

* French Fries/ garlicky fries £4.50

Sticky Toffee Pudding £5                                                               Lemon Sorbet £4.50

Fromage  £6                                                                                       Crème Brulée £6.95

Dessert du Jour £5

BON APPETIT!

*NO SERVICE CHARGE*