2 Courses Set Lunch £ 14.95
(Kir Royal £8.25-Prosecco £7.50-Kir £5.25)
Soup of the Day
Steamed Mussels in Shallots, Garlic and White wine Cream.
Stornoway Black Pudding and Haggis, Pickled Apples, Brandy and Mustard Cream.
Almond-Crusted Brie with red onion, Mango and Strawberry Salad, Ginger dressing.
Marinated Tuna Rolled in Toasted sesame seeds, Cucumber Salsa, Pomegranate.
Les Plats Chauds
Confit Pork Belly with White Beans and Tomato Stew, Apple Fondant, Veal Jus.
Smoked Haddock, Charred baby Gem, Mash, Capers and Spring Onion White Wine Crème Fraiche.
Traditional “Beef Bourguignon” with Carrots, Bacon and Onions, Red wine Sauce and Mash.
Fish of the day
Sticky Toffee Pudding £4.00
Lemon Sorbet £4.00
Crème Brulée £5.95
Chocolate Marquise with Coffee Crème Anglaise £4.00
A La Carte Lunch
Sirloin Steak/Frites £24.00
French Fries/ Garlicky Fries £3.50
*NO SERVICE CHARGE*