Lunch

2 Courses Set Lunch £ 19.95

LES ENTREES      

Soup of the day.

Steamed Shetland Mussels cooked in Shallots, Garlic and White wine Cream.

Chicken, Pistachios and Ham Terrine, Asparagus and Tarragon Mayonnaise.

Grilled Goat Cheese Croûtons, Raspberries and Pickled Red Onions.

Smoked Mackerel and Potato Salad, Radish, Beetroot, Citrus Crème fraîche.

LES PLATS CHAUDS

Médaillons of Chargrilled Pork, served Pink, Marsala Cream Sauce, Spiced Apple Purée, Roast Potatoes & Greens.

Poached Sole Fillets, Baby Capers, Dill & White Wine Cream, Peas, Spinach & Mash.

Lamb Tajine with Butternut and Lemon, Coriander, Mint Yoghurt & Roast Potatoes.

Fish of The Day.

Vegetarian.

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*Pan-Fried Aberdeen Angus Sirloin Steak/French Fries & Pepper Sauce £29.95

* Moules-Frites £15.50

* French Fries/ garlicky fries £4.50

Sticky Toffee Pudding £5                                                               Lemon Sorbet £4.50

Fromage  £6                                                                                       Crème Brulée £6.95

Dessert du Jour £4.95

BON APPETIT!

*NO SERVICE CHARGE*

Menu