2 Courses Set Lunch £ 19.95
HAPPY NEW YEAR!
LES ENTREES
Soup of the Day
Steamed Shetland Mussels with Shallots and White Wine Cream.
Pan-Seared King Prawns, Red Chilli, Garlic and Dill Sauce, Crusty Sourdough.
Home-Made Duck Rillettes, Caramelized Red Onions, Cornichons and Garlic Croutons.
Deep-Fried Camembert, Tomato and Lime Salsa, Rocket Leaves.
LES PLATS CHAUDS
Pork Cutlet, Roasted Fennel, Butternut, Creamy Dijon Mustard Sauce, Roast Potatoes.
Pan-Fried Grey Sole Fillets, Parmesan and Caper Cream, Dill, Pomme Puree and Greens.
Chicken & Toulouse Sausage Basquaise” ( Tomatoes & Red Peppers Stew), Roast Potatoes.
Vegetarian.
- Pan-Fried Aberdeen Angus Sirloin Steak- Frites, Pepper Sauce £29.95
- Moules-Frites £15.50
- French Fries/Garlicky Fries £4.50
LES DESSERTS
Sticky toffee pudding £5
Lemon Sorbet £4.50
Fromage £6
Crème Brûlée £6.95
Dessert du jour £5
BON APPETIT!
No service Charge