CHRISTMAS 2024
3 COURSES SET LUNCH £32.50
LES ENTREES
Traditional French Onion Soup, Comté Cheese croutons.
Steamed Shetland Mussels with Shallots, Garlic and White Wine Cream.
Home-Made Chicken and Mushroom Terrine, wrapped in Leeks, Coarse Grain Mustard Mayonnaise.
Hot Smoked Salmon Fishcake, Cherry Tomatoes, Crispy Shallots, Dill Crème Fraiche.
Tarte tatin with Gorgonzola Cheese, Red Onion Chutney, Provencal Olives, Chive Oil.
LES PLATS CHAUDS
Turkey Paupiettes stuffed with Haggis, Wrapped in Streaky Bacon, Brussels Sprouts, Green Beans, Roast Potatoes, Creamy Veal Jus.
Herb-Crusted Sea-Bass, Mash, Broccoli, Baby Caper and Tomato Dressing, Butternut Squash Purée.
Char-Grilled 6oz Flank Steak, Brandy & Peppercorn Sauce, Roast Potatoes and Broccoli.
Grilled Fillet of Cod, Pea and Mint Puree, Mash potato, Sauce Vierge.
Vegetarian Tartiflette : Reblochon Cheese, Potatoes, Wild Mushrooms and Spinach.
LES DESSERTS
Christmas Pudding with Brandy Sauce.
Chocolate and Bailey Log with Raspberry Compote.
Assiette de Fromage.
BON APPETIT ET JOYEUX NOEL 2024!
* £10 deposit per person is required when making a booking for parties above 6 guests- Food pre-orders must be emailed 3 days before your lunch on info@laptitefolie.co.uk
10% service Charge will be added to Parties above 6 guests.
Christmas 2024
3 Courses Set Dinner menu £43.00
Les Entrées:
Cream of white Onion Soup with Grilled Comté Cheese Croûtons.
Steamed Mussels with Pancetta, Leeks and White Wine Cream.
Smoked Ham-Hock and Pea Terrine, Dijon Mayonnaise and Cauliflower piccalilli.
Duo of Hot Smoked Salmon and Whisky Cured Salmon, Horseradish Crème Fraîche, Baby Capers.
Parmesan and Truffle Brioche Butter Pudding, Wild Mushroom, Roasted Walnut Dressing (V)
Main Courses :
Slow- Cooked Blade of Beef Bourguignon, Gratin Dauphinois, Tenderstem Broccoli.
Herb-Crusted Fillet of Sea-Bass, Mash & Green, Tomato Dressing, Butternut Squash Purée & Cauliflower.
Char-Grilled Aberdeen Angus 8oz Sirloin Steak with French Fries, Brandy and Peppercorn Sauce. ( Supplement £7)
Roast Guineafowl Suprême, Roasted baby Carrots, Crispy Savoy Cabbage, Tarragon & White Wine Cream.
Sweet Potato and Butternut Curried Coconut & Lemongrass Stew, Basmati Rice. (V)
Desserts:
Sticky Toffee pudding with vanilla Ice Cream.
Chocolate Nemesis with Raspberry Compote
Assiette de Fromage
Bon Appétit et Joyeux Noël 2024!
*£10 deposit per person is required when making a booking for parties above 6 guests. Food pre- orders must be emailed 3 days before your dinner on info@laptitefolie.co.uk.
10% service Charge will be added to parties above 6 guests.